滅酶打漿精制系統

Inactivate enzyme,pulp beat,refine system

應用范圍：各種果蔬汁和果醬 如：檸檬汁、芒果醬、菠蘿汁、番茄醬…

Application scope: all kinds of fruit,vegetable juice and jam, such as: lemon juice, mango jam, pineapple juice, tomato sauce...

基本工藝：進料輸送→預熱滅酶→打漿精制（或膠體磨）→緩存罐

Basic process: feeding, preheating to inactivate enzyme,pulp beating and refining (or colloid milling), buffer tank

主要設備：進料輸送機、預熱滅霉機、打漿機（單道、雙道）、膠體磨、緩存罐、溫度控制、液位控制、閥門管件、自動電氣控制系統

Main equipment: feeding conveyor, preheating and inactivating enzyme machine, a pulping machine (single channel, dual channel), colloid milling machine, buffer tank, temperature control device, level control device, valves and pipes, automatic electrical control system

說明：根據不同原料特性設計不同生產工藝，而配備不同的設備；

Notes: design suitable production process Acc. To various product characteristic and equipped with different machines;